Temporary | Banquet Server (Three Leaf Catering)
University of Notre Dame, Notre Dame, Indiana, us, 46556
Job Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you.
Banquet Server This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages, and handle requests of guests in accordance with the Morris Inn methods and service standards.
Key Responsibilities
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
Follow established guidelines for the safe handling of food
Assist with coffee break service at the Notre Dame Conference Center
Keep the work area and equipment clean and in good working condition
The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information Pay Rate: $17.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
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Banquet Server This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages, and handle requests of guests in accordance with the Morris Inn methods and service standards.
Key Responsibilities
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
Follow established guidelines for the safe handling of food
Assist with coffee break service at the Notre Dame Conference Center
Keep the work area and equipment clean and in good working condition
The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information Pay Rate: $17.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
#J-18808-Ljbffr