Director of Prepared Foods: Culinary Innovation & Growth Leader

A regional grocery chain in California seeks a Director of Prepared Foods to oversee culinary excellence and operational strategies. This role requires extensive experience in kitchen operations and strong financial acumen. Responsibilities include leading multi-unit food operations, cross-functional collaboration, and ensuring quality standards. Candidates should have a culinary degree and experience in high-volume settings, making it an excellent opportunity to drive innovation and growth within the organization. #J-18808-Ljbffr