Culinary Innovation Director – Patient Dining Excellence

A leading food service provider is seeking a Culinary Director of Continuous Improvement to elevate food services within healthcare settings. This role involves developing a culinary strategy focused on patient care, designing culturally inclusive menus, and fostering team development. The ideal candidate will have a Bachelor’s degree, 10 years of culinary operations leadership, and expertise in food safety and therapeutic diets. Regular travel between Illinois and Ohio is required, with a strong emphasis on innovation and operational excellence. #J-18808-Ljbffr