Culinary Director of Continuous Improvement (Travel)

A leading food service company seeks a Culinary Director of Continuous Improvement to lead food service transformations across healthcare settings in Illinois and Ohio. This role requires a Bachelor's degree and 10+ years of culinary leadership experience, preferably in healthcare. The director will focus on innovative menu design, operational excellence, and team development, ensuring a high-quality food experience for patients. This position involves regular travel between facilities, emphasizing culinary creativity and regulatory compliance. #J-18808-Ljbffr