Director of Food & Beverage - Drive Innovation & Service

A leading hospitality company is seeking a Director of Food and Beverage for the DoubleTree by Hilton San Francisco Airport. The successful candidate will enhance service standards and manage food quality. This role requires 2-3 years of director-level experience in a banquet or restaurant environment. The position offers a salary between $113,000 and $120,000, along with benefits like health insurance, career growth opportunities, and a travel discount program. #J-18808-Ljbffr