An esteemed culinary business in New York is seeking a Culinary Professional to execute a seasonal menu with impeccable presentation. Candidates should have at least 2 years of culinary or restaurant experience, strong knife skills, and maintain a clean workstation. A positive attitude and ability to work in a fast-paced environment are essential. The job offers a competitive hourly wage of $26.00 to $30.00, along with sick time benefits.
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