Executive Dining Manager: Fine Dining & Events Leader

A leading dining and catering service in New York seeks an Executive Dining Manager to oversee the operations in the Executive Dining Room. The ideal candidate will have significant upscale dining experience and proven management skills. Responsibilities include organizing daily operations, planning events, and ensuring high customer satisfaction. Join a company known for its commitment to excellence and employee satisfaction. Competitive salary offered between $75,000 and $85,000. #J-18808-Ljbffr