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Event Catering Chef: Create Memorable Menus & Moments

Ogan Hospitality, Raleigh, North Carolina, United States, 27601

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A catering company in Raleigh, NC, is seeking an Event Cook to join their team. This role involves hands-on cooking in a fast-paced environment, prepping food according to standards, and maintaining kitchen cleanliness. Candidates should have two years of culinary experience and be available on weekends. The position offers competitive hourly pay and avenues for career advancement. If you are passionate about food and teamwork, apply to join this dynamic catering team! #J-18808-Ljbffr