Resident Dining Cook — Craft Memorable, Safe Meals

An esteemed culinary institution in Raleigh, North Carolina, seeks a skilled Cook to deliver high-quality meals for residents. Responsibilities include preparing and plating food, maintaining cleanliness, and ensuring safety standards. Candidates should have at least 2 years of experience, preferably in fine dining, and knowledge of food handling techniques. This role emphasizes teamwork and a commitment to exceptional service, making every meal memorable for residents. #J-18808-Ljbffr