Resident Dining Cook — Craft Memorable, Safe Meals

A culinary service provider in North Carolina is seeking a dedicated Cook to prepare and plate meals for residents, ensuring high-quality standards and sanitation compliance. The ideal candidate should have at least 2 years of experience in the hospitality industry, excellent communication skills, and a commitment to teamwork. Responsibilities include meal preparation, maintaining cleanliness in food service areas, and understanding resident dining restrictions. This role is critical to delivering a memorable dining experience for residents. #J-18808-Ljbffr