Overview
Summary of Position:
Responsible for receiving, dating and rotating of stock and overseeing proper operations and sanitation of dish-room.
Responsibilities
Accurate receiving and logging in of all food and non-food products for the entire kitchen operation
Ensure proper dating and rotation in all appropriate storage areas
Notify Executive Chef of any discrepancies with deliveries pertaining to all food items
Maintain dish machine temperature logs twice daily
Ensure proper chemicals on dish machine and pot sink
Oversee food waste, recycling and trash efforts to meet sustainability goals
Maintain cleanliness of kitchen and food storage areas
Practice correct food handling and food storage procedures according to Federal, State, Local regulations and Company procedures
Position Requirements
Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Obtain ServSafe or equivalent certification as required by Company policy
Strong communication and interpersonal skills; ability to interact with many personality types in a positive and productive way
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Be able to work a variety of day, night, weekend and holiday shifts as requested
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Education and Experience Education:
High School Diploma or equivalent
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Responsible for receiving, dating and rotating of stock and overseeing proper operations and sanitation of dish-room.
Responsibilities
Accurate receiving and logging in of all food and non-food products for the entire kitchen operation
Ensure proper dating and rotation in all appropriate storage areas
Notify Executive Chef of any discrepancies with deliveries pertaining to all food items
Maintain dish machine temperature logs twice daily
Ensure proper chemicals on dish machine and pot sink
Oversee food waste, recycling and trash efforts to meet sustainability goals
Maintain cleanliness of kitchen and food storage areas
Practice correct food handling and food storage procedures according to Federal, State, Local regulations and Company procedures
Position Requirements
Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Obtain ServSafe or equivalent certification as required by Company policy
Strong communication and interpersonal skills; ability to interact with many personality types in a positive and productive way
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Be able to work a variety of day, night, weekend and holiday shifts as requested
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Education and Experience Education:
High School Diploma or equivalent
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