Lead Cook & Cross-Train Champion in Club Kitchen

A luxury resort in Rio Verde, Arizona, is seeking a Cook 4 to join the Food & Beverage Team. This role involves food preparation, cooking, and leading kitchen operations. Candidates should have at least three years of cooking experience and a Food Handlers card. The position requires strong customer service skills, teamwork, and the ability to work in fast-paced environments. Benefits include eligibility for health insurance, paid time off, and a flexible schedule. Join a team that values integrity and customer satisfaction. #J-18808-Ljbffr