Clubhouse Cook — Fast-Paced, Flavorful Golf Kitchen

A leading golf hospitality firm located in San Dimas is seeking an experienced Cook to prepare and present food according to set menu specifications. The ideal candidate will excel in a fast-paced kitchen environment, have previous cooking experience, and possess a Food Handlers Card. Responsibilities include seasoning and preparing food items, managing portion sizes, following health guidelines, and maintaining kitchen cleanliness. Evening, weekend, and holiday work required. Join us to create memorable dining experiences for our guests. #J-18808-Ljbffr