Seasonal Golf Kitchen Cook | Fast-Paced, High-Volume Prep

A prominent hospitality company in Connecticut is seeking a Cook for their golf course operations. The ideal candidate will have culinary experience in a high-volume setting and be responsible for setting up the cooking line, preparing food, and maintaining cleanliness in the kitchen. Candidates should possess basic knife skills, be able to communicate effectively, and handle physical demands of the job. This position offers seasonal employment opportunities. #J-18808-Ljbffr