Hospital Kitchen Lead Cook

A regional healthcare leader in Delaware is seeking a full-time Cook to oversee culinary operations at the Kent Campus Hospital. The ideal candidate will have at least 4 years of culinary experience in a hospital or hospitality setting, alongside supervisory skills. Responsibilities include managing cooking schedules, ensuring food safety compliance, and training kitchen staff. This role offers a competitive hourly wage ranging from $17.83 to $26.75, with generous paid time off and health benefits. #J-18808-Ljbffr