Director of Food And Beverage (Queens)
Hay Creek Hotels, Flushing, New York, United States, 11354
The Rhyland Hotel – Flushing, NY
Premier Opening | Winter 2026
Location:
Flushing, NY Start Date:
Summer 2026
Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in summer 2026, we are seeking an accomplished and visionary
Director of Food & Beverage
to oversee our dynamic dining operations. This landmark property will feature
two signature restaurants, a grand banquet hall, and outdoor terraces —all designed to deliver world-class culinary and beverage experiences. About the Role The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.
Key Responsibilities Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars. Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency. Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty. Oversee budgeting, forecasting, and financial planning for all outlets. Recruit, train, and inspire a high-performing F&B team. Ensure compliance with health, safety, and regulatory standards.
Qualifications Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort. Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs. Exceptional leadership skills with a passion for staff development and team culture. Ability to manage multiple priorities in a fast-paced, opening environment. Deep commitment to delivering best-in-class guest service.
What We Offer Competitive salary and comprehensive benefits. The opportunity to lead a
flagship hotel opening
and set new benchmarks in hospitality. Career advancement within a prestigious hospitality group. A collaborative, professional environment where your expertise is recognized and valued.
Flushing, NY Start Date:
Summer 2026
Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in summer 2026, we are seeking an accomplished and visionary
Director of Food & Beverage
to oversee our dynamic dining operations. This landmark property will feature
two signature restaurants, a grand banquet hall, and outdoor terraces —all designed to deliver world-class culinary and beverage experiences. About the Role The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.
Key Responsibilities Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars. Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency. Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty. Oversee budgeting, forecasting, and financial planning for all outlets. Recruit, train, and inspire a high-performing F&B team. Ensure compliance with health, safety, and regulatory standards.
Qualifications Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort. Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs. Exceptional leadership skills with a passion for staff development and team culture. Ability to manage multiple priorities in a fast-paced, opening environment. Deep commitment to delivering best-in-class guest service.
What We Offer Competitive salary and comprehensive benefits. The opportunity to lead a
flagship hotel opening
and set new benchmarks in hospitality. Career advancement within a prestigious hospitality group. A collaborative, professional environment where your expertise is recognized and valued.