Summary
Summer House on Music Lane is looking for a Runner/Server Assistant who will assist food service employees in delivering food to tables, maintain cleanliness, attend to needs behind the bar, clean tables, carry dirty dishes, replace soiled table linens, set tables, replenish supply of clean linens, silverware, glassware, and dishes, and serve water, appetizers and coffee to patrons.
Organization – Hotel Magdalena Summer House on Music Lane is part of Hotel Magdalena, an 89‑room hotel located in Texas, offering a casual sophistication lake‑house atmosphere. The restaurant serves the public daily on South Congress.
About Our Company Hotel Magdalena is part of the Bunkhouse family, a hospitality company focused on design, music, and authentic community-driven experiences, operating several properties across the U.S. and Mexico.
We’re Looking For A Runner / Server Assistant to assist with food delivery, cleanliness, bar support, table setting, and customer service.
Qualifications
Six (6) months related experience in hospitality or service industry
Must be able to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need.
Job Requirements
Adhere to dress code policies during shift
Perform serving, cleaning, and stocking duties in order to facilitate customer service
Respond promptly to guest comments and concerns and inform supervisor
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
Ensure beverage and ice dispensers, cabinets, serving areas are stocked and replenish supplies of food and equipment
Stock refrigerating units with wines and bottled beer, and replace empty beer keg
Set tables with clean linens, condiments, and other supplies
Scrape and stack dirty dishes, and carry dishes to kitchens for cleaning
Clean tables, counters, shelves, walls, furniture, and equipment in food service areas and mop and vacuum floors
Wash glasses and other serving equipment at bars
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash
Serve ice water, coffee, and standard appetizers (i.e. bread/butter or chips/salsa) to patrons
Maintain open lines of communication with all departments and upper management via email, logbooks, meetings, etc.
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition and maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings and adhere to all standards of operations, policies, manuals, training material, memos and verbal instruction
Perform additional tasks as needed based on fluctuating demands of the operation
Employee responsibilities and job descriptions are subject to review and revision
Working Conditions / Environment
Noise level is moderate, typical of a hotel/restaurant/office setting
May have to lift/carry up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds requires a second person
May remain stationary for one (1) hour, move about/traverse property spaces, push, kneel, bend, balance, squat, reach and stretch for up to eight (8) hours per day
Bunkhouse is committed to providing access and reasonable accommodation in its services and employment for individuals with disabilities.
Benefits
Highly subsidized Medical, Dental and Vision insurance
Company‑paid Life Insurance and Long‑Term Disability coverage
Short‑Term Disability coverage
Generous Paid Time Off (Full Time)
Free stays at Bunkhouse hotels (Full Time)
401(k) with company matching
Employee Discounts (50% off on food & beverage)
8 weeks paid Parental Leave (Full Time, after 1 year employment)
Bunkhouse Core Values
BE REAL – treat everyone as human beings, respectful, authentic, listening, developing meaningful relationships.
CREATE MAGIC – go above and beyond, inspire, attention to detail, collaborate creatively.
BE HERE NOW – create a sense of place, honor community, be experts on our cities.
EMBRACE ADVENTURE – learn, grow, embrace chaos when necessary.
LOOK TOWARDS THE FUTURE – continuous improvement, provide path of growth for employees and Bunkhouse.
#J-18808-Ljbffr
Organization – Hotel Magdalena Summer House on Music Lane is part of Hotel Magdalena, an 89‑room hotel located in Texas, offering a casual sophistication lake‑house atmosphere. The restaurant serves the public daily on South Congress.
About Our Company Hotel Magdalena is part of the Bunkhouse family, a hospitality company focused on design, music, and authentic community-driven experiences, operating several properties across the U.S. and Mexico.
We’re Looking For A Runner / Server Assistant to assist with food delivery, cleanliness, bar support, table setting, and customer service.
Qualifications
Six (6) months related experience in hospitality or service industry
Must be able to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need.
Job Requirements
Adhere to dress code policies during shift
Perform serving, cleaning, and stocking duties in order to facilitate customer service
Respond promptly to guest comments and concerns and inform supervisor
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
Ensure beverage and ice dispensers, cabinets, serving areas are stocked and replenish supplies of food and equipment
Stock refrigerating units with wines and bottled beer, and replace empty beer keg
Set tables with clean linens, condiments, and other supplies
Scrape and stack dirty dishes, and carry dishes to kitchens for cleaning
Clean tables, counters, shelves, walls, furniture, and equipment in food service areas and mop and vacuum floors
Wash glasses and other serving equipment at bars
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash
Serve ice water, coffee, and standard appetizers (i.e. bread/butter or chips/salsa) to patrons
Maintain open lines of communication with all departments and upper management via email, logbooks, meetings, etc.
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition and maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings and adhere to all standards of operations, policies, manuals, training material, memos and verbal instruction
Perform additional tasks as needed based on fluctuating demands of the operation
Employee responsibilities and job descriptions are subject to review and revision
Working Conditions / Environment
Noise level is moderate, typical of a hotel/restaurant/office setting
May have to lift/carry up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds requires a second person
May remain stationary for one (1) hour, move about/traverse property spaces, push, kneel, bend, balance, squat, reach and stretch for up to eight (8) hours per day
Bunkhouse is committed to providing access and reasonable accommodation in its services and employment for individuals with disabilities.
Benefits
Highly subsidized Medical, Dental and Vision insurance
Company‑paid Life Insurance and Long‑Term Disability coverage
Short‑Term Disability coverage
Generous Paid Time Off (Full Time)
Free stays at Bunkhouse hotels (Full Time)
401(k) with company matching
Employee Discounts (50% off on food & beverage)
8 weeks paid Parental Leave (Full Time, after 1 year employment)
Bunkhouse Core Values
BE REAL – treat everyone as human beings, respectful, authentic, listening, developing meaningful relationships.
CREATE MAGIC – go above and beyond, inspire, attention to detail, collaborate creatively.
BE HERE NOW – create a sense of place, honor community, be experts on our cities.
EMBRACE ADVENTURE – learn, grow, embrace chaos when necessary.
LOOK TOWARDS THE FUTURE – continuous improvement, provide path of growth for employees and Bunkhouse.
#J-18808-Ljbffr