A luxury hotel in Boston is seeking a Wine & Beverage Manager to lead its beverage program. The role demands over five years of experience in luxury hospitality, coupled with certifications such as Court of Master Sommelier or WSET. Responsibilities include managing the beverage costs, conducting wine tastings, and ensuring compliance with liquor laws. The hotel offers a competitive salary range of $82,000 to $88,000, along with excellent benefits including medical and personal development opportunities.
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