Banquet Operations Leader — Luxury Hotel Events

A luxury hotel in Boston is seeking a Banquet Manager to oversee all banquet operations and ensure exemplary service standards. The ideal candidate will manage day-to-day activities, maintain cleanliness, and ensure guest satisfaction. The role requires at least three years of experience in Food & Beverage Management, exceptional communication skills, and a passion for customer service. This position offers a salary of $78,000/year, along with a supportive team environment and numerous benefits including health insurance and paid time off. #J-18808-Ljbffr