Director of Food And Beverage
Hutchinson Consulting, Los Angeles, California, United States, 90079
Director of Food & Beverage – Exclusive Luxury Resort (Southern California)
We are looking for an accomplished
Director of Food & Beverage
to join one of Southern California’s most exclusive luxury resorts, nestled in a coveted Los Angeles neighborhood. In this role, you will lead a passionate team of food & beverage and culinary professionals, collaborating closely with the Hotel Manager and General Manager to deliver truly exceptional guest experiences.
Responsibilities
Lead and mentor a high‑performance food & beverage team.
Collaborate with Hotel Manager and General Manager to design and execute innovative dining concepts.
Maintain the highest standards of service consistent with luxury boutique hotel expectations.
Drive operational excellence, cost control, and profitability across all dining venues.
Engage with the local affluent community to enhance the resort’s brand and guest appeal.
Qualifications
Extensive experience in luxury boutique hotels or high‑end resorts.
Strong understanding of Forbes standards and luxury hospitality best practices.
Proven leadership skills with the ability to inspire and develop teams.
Business‑savvy and creative mindset, with a track record of driving innovation.
Excellent communication and relationship‑building abilities.
Details
Seniority: Executive
Employment type: Full‑time
Job function: Management, Project Management, Strategy & Planning
Industry: Hospitality
Location: Southern California (Los Angeles)
Compensation: $122,155.52 – $175,000.00
Benefits: Medical insurance, Vision insurance, 401(k)
Please send resumes to
Julie@HutchinsonConsulting.com
Referrals increase your chances of interviewing at Hutchinson Consulting by 2x.
#J-18808-Ljbffr
Director of Food & Beverage
to join one of Southern California’s most exclusive luxury resorts, nestled in a coveted Los Angeles neighborhood. In this role, you will lead a passionate team of food & beverage and culinary professionals, collaborating closely with the Hotel Manager and General Manager to deliver truly exceptional guest experiences.
Responsibilities
Lead and mentor a high‑performance food & beverage team.
Collaborate with Hotel Manager and General Manager to design and execute innovative dining concepts.
Maintain the highest standards of service consistent with luxury boutique hotel expectations.
Drive operational excellence, cost control, and profitability across all dining venues.
Engage with the local affluent community to enhance the resort’s brand and guest appeal.
Qualifications
Extensive experience in luxury boutique hotels or high‑end resorts.
Strong understanding of Forbes standards and luxury hospitality best practices.
Proven leadership skills with the ability to inspire and develop teams.
Business‑savvy and creative mindset, with a track record of driving innovation.
Excellent communication and relationship‑building abilities.
Details
Seniority: Executive
Employment type: Full‑time
Job function: Management, Project Management, Strategy & Planning
Industry: Hospitality
Location: Southern California (Los Angeles)
Compensation: $122,155.52 – $175,000.00
Benefits: Medical insurance, Vision insurance, 401(k)
Please send resumes to
Julie@HutchinsonConsulting.com
Referrals increase your chances of interviewing at Hutchinson Consulting by 2x.
#J-18808-Ljbffr