Pay
$18.38/hr – $24.94/hr
Location 601 Elmwood Ave, Rochester, New York, 14642, United States
Responsibilities
Clean equipment, utensils, pots and pans, floors, and walls in a food service department.
Operate dishwasher, pot and pan washer, and other cleaning supplies and equipment.
Pick up used dishes, pre‑rinse, and wash them by machine or by hand.
Perform general helper duties and assist with supplies and food: replenish milk, transport supplies, unpack stock, and help serve at the counter when needed.
Maintain sanitation standards: clean machines and kitchen equipment, wash floors and walls, wax floors, clean windows, and perform other general cleaning as directed.
Perform other duties as directed by the supervisor.
Work under the immediate supervision of the area supervisor.
Qualifications
Ability to work cooperatively in a food service environment.
Physical ability to stand, walk short distances, reach for, lift, and carry various materials, and to perform light and heavy cleaning tasks.
EEO Statement The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non‑discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.
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Location 601 Elmwood Ave, Rochester, New York, 14642, United States
Responsibilities
Clean equipment, utensils, pots and pans, floors, and walls in a food service department.
Operate dishwasher, pot and pan washer, and other cleaning supplies and equipment.
Pick up used dishes, pre‑rinse, and wash them by machine or by hand.
Perform general helper duties and assist with supplies and food: replenish milk, transport supplies, unpack stock, and help serve at the counter when needed.
Maintain sanitation standards: clean machines and kitchen equipment, wash floors and walls, wax floors, clean windows, and perform other general cleaning as directed.
Perform other duties as directed by the supervisor.
Work under the immediate supervision of the area supervisor.
Qualifications
Ability to work cooperatively in a food service environment.
Physical ability to stand, walk short distances, reach for, lift, and carry various materials, and to perform light and heavy cleaning tasks.
EEO Statement The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non‑discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.
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