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Server Assistant

Relais & Châteaux USA/Canada, LEXINGTON

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The server assistant is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests. The server assistant primary objective is to show our guests such a marvelous time, they will want to return again and again by helping the server provide 5 star service.               

Fundamental Requirements:

·          Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

·          Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.

·          Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

·          Maintain clean service areas in the front and back of house.

·          Run food and serve the guests following the standards. 

·          Polish all silverware and glassware. 

·          Reset the tables. 

·          Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

·          Clear dishes from the table and maintain the table throughout the dining experience.

·          Ensure overall guest satisfaction.