Dining Room Server - PM - Twin Farms
Relais & Châteaux USA/Canada, Barnard Corner, Maine, United States
Production
Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Available Shifts
* 12:00pm - 8:00pm * 4:00pm - Close
Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room. Key responsibilities include:
* Delivering warm, professional service throughout the dining experience * Greeting guests and describing menu items clearly and knowledgeably * Answering guest questions related to food and beverage offerings * Taking and serving food and beverage orders accurately and efficiently * Ensuring all dietary needs and special requests are communicated to the kitchen * Maintaining cleanliness and presentation of the dining room, service areas, and common spaces * Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning * Assisting with room service as needed * Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. xawqmyg Training will be provided, and all team members must adhere to established service standards.
Available Shifts
* 12:00pm - 8:00pm * 4:00pm - Close
Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room. Key responsibilities include:
* Delivering warm, professional service throughout the dining experience * Greeting guests and describing menu items clearly and knowledgeably * Answering guest questions related to food and beverage offerings * Taking and serving food and beverage orders accurately and efficiently * Ensuring all dietary needs and special requests are communicated to the kitchen * Maintaining cleanliness and presentation of the dining room, service areas, and common spaces * Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning * Assisting with room service as needed * Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. xawqmyg Training will be provided, and all team members must adhere to established service standards.