Production
Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
Available Shifts
12:00pm 8:00pm
4:00pm Close
Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room. Key responsibilities include: Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offerings
Taking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards. by Jobble
4:00pm Close
Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room. Key responsibilities include: Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offerings
Taking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards. by Jobble