Customer Service
Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as
AM Servers . Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences. Available Shifts 6:00am 2:00pm
8:00am 4:00pm
Hours may vary based on operational needs. Start Date:
Late April 2026 (flexible) Responsibilities The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence. Key responsibilities include: Providing attentive, professional service to guests
Greeting guests and presenting menu items in a pleasant and informative manner
Answering general questions regarding food and beverage offerings
Accurately taking and serving food and beverage orders in a timely manner
Communicating all guest dietary needs and preferences to the kitchen team
Maintaining cleanliness and organization of the dining room, service areas, and common spaces
Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
Assisting with room service as needed
Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures. by Jobble
AM Servers . Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences. Available Shifts 6:00am 2:00pm
8:00am 4:00pm
Hours may vary based on operational needs. Start Date:
Late April 2026 (flexible) Responsibilities The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence. Key responsibilities include: Providing attentive, professional service to guests
Greeting guests and presenting menu items in a pleasant and informative manner
Answering general questions regarding food and beverage offerings
Accurately taking and serving food and beverage orders in a timely manner
Communicating all guest dietary needs and preferences to the kitchen team
Maintaining cleanliness and organization of the dining room, service areas, and common spaces
Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
Assisting with room service as needed
Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures. by Jobble