As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.
Job Location 601 Elmwood Ave, Rochester, New York, United States of America, 14642
Opening Worker Subtype: Regular
Time Type Part time
Scheduled Weekly Hours 20
Department 500071 Food & Nutrition Svcs-Patients
Work Shift UR - Day (United States of America)
Range UR SEIU 023 H
Compensation Range $18.38 - $24.94
The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.
Responsibilities
Clean equipment, utensils, pots, pans, floors, walls, and other work areas, and handle supplies in the food service department.
Receive immediate supervision from the area supervisor; no supervisory duty exercised.
Operate dishwashers, pot and pan washers, and other cleaning supplies and equipment.
Perform typical duties such as:
Picks up used dishes from counter areas and tables, prepares for washing by scraping and pre‑rinsing, and washes by machine or hand, silver, china, glasses and/or pots and pans.
Assists in handling supplies and food as directed: replenishes milk supply, transports supplies and materials, picks up dishes from tables when necessary, unpacks stock, and may help serve on counter or perform other duties in the food service area.
Maintains prescribed sanitation standards: cleans machines and kitchen equipment, washes floors and walls, may wax floors, may clean windows, and performs other general cleaning as directed.
Performs other duties as directed.
Qualifications Requires the ability to work compatibly in a food service atmosphere. Requires the physical ability to stand and walk short distances most of the working day, and to reach for, lift, and carry various materials, and to perform light and heavy cleaning.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.
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Job Location 601 Elmwood Ave, Rochester, New York, United States of America, 14642
Opening Worker Subtype: Regular
Time Type Part time
Scheduled Weekly Hours 20
Department 500071 Food & Nutrition Svcs-Patients
Work Shift UR - Day (United States of America)
Range UR SEIU 023 H
Compensation Range $18.38 - $24.94
The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.
Responsibilities
Clean equipment, utensils, pots, pans, floors, walls, and other work areas, and handle supplies in the food service department.
Receive immediate supervision from the area supervisor; no supervisory duty exercised.
Operate dishwashers, pot and pan washers, and other cleaning supplies and equipment.
Perform typical duties such as:
Picks up used dishes from counter areas and tables, prepares for washing by scraping and pre‑rinsing, and washes by machine or hand, silver, china, glasses and/or pots and pans.
Assists in handling supplies and food as directed: replenishes milk supply, transports supplies and materials, picks up dishes from tables when necessary, unpacks stock, and may help serve on counter or perform other duties in the food service area.
Maintains prescribed sanitation standards: cleans machines and kitchen equipment, washes floors and walls, may wax floors, may clean windows, and performs other general cleaning as directed.
Performs other duties as directed.
Qualifications Requires the ability to work compatibly in a food service atmosphere. Requires the physical ability to stand and walk short distances most of the working day, and to reach for, lift, and carry various materials, and to perform light and heavy cleaning.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.
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