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Member-Focused Dining Room Lead | F&B Supervisor

St Ives Country Club, Johns Creek, Georgia, United States

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A prestigious country club in Georgia seeks a Dining Room Supervisor to manage dining operations, ensuring high standards of service and member satisfaction. Responsibilities include training staff, resolving complaints, maintaining cleanliness, and overseeing daily operations. Candidates should possess strong communication skills and experience in private club environments. The role involves a flexible schedule with weekends and holidays required. Join a dynamic team committed to exceptional service in an upscale setting. #J-18808-Ljbffr