Faith‑Driven Food & Beverage Director

A local ministry organization in Fort Lauderdale is seeking a dedicated Food Service Operations Manager. The role demands leadership in overseeing food and beverage services, managing staffing levels, and maintaining a Christ-like environment. Ideal candidates will have a strong call to service, exceptional interpersonal skills, and the ability to handle multiple tasks efficiently. This full-time position requires flexibility to accommodate ministry needs and involves staff collaboration for both regular operations and special events. #J-18808-Ljbffr