Luxury F&B Director: Lead Strategy & Guest Experience

A leading luxury hotel organization in New York City seeks a Director of Food & Beverage to oversee all culinary and service operations. The ideal candidate will have extensive experience in luxury hospitality, particularly in managing high-revenue Food & Beverage establishments. This role requires strong leadership skills to cultivate a high-performing team and implement strategies for market leadership, ensuring an exceptional guest experience. The position offers a competitive salary range of $145,000 to $160,000 annually. #J-18808-Ljbffr