Seasonal Camp Kitchen Lead & Head Chef

A summer camp food service provider seeks experienced Kitchen Managers / Head Chefs for on-site roles during summer season in Memphis, Tennessee. Responsibilities include managing food service operations, training staff, ensuring high standards of food safety and presentation, and interacting with camp personnel. The ideal candidate will have 4+ years of commercial kitchen experience and must be able to work under pressure in a fast-paced environment. Competitive pay and living accommodations are provided. #J-18808-Ljbffr