Seasonal Camp Kitchen Lead Chef

A nonprofit organization in Alaska is looking for a Summer Camp Lead Cook to prepare and serve nutritious meals for large groups at King's Lake Camp. The ideal candidate will ensure food safety standards are met, supervise support staff, and maintain a clean kitchen environment. Candidates must be 21+, have prior cooking experience, and possess a valid AK Food Workers Card. This is a temporary, full-time role from June 8 to July 25, 2026, with opportunities to contribute to spiritual formation of campers. #J-18808-Ljbffr