A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs for a seasonal position in Naples, Florida. The role involves managing kitchen operations, supervising staff, and ensuring a high-quality dining experience for campers. Candidates must have extensive commercial kitchen experience, the ability to handle dietary restrictions, and a passion for food service. The position requires on-site living with provided room, board, and competitive pay, making it perfect for those looking for a unique summer opportunity.
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