Seasonal Camp Kitchen Lead & Head Chef

A dynamic summer camp kitchen service provider is seeking experienced Kitchen Managers/Head Chefs for their summer camp kitchens. The role requires hands-on management of food services to maintain high levels of diner satisfaction while ensuring cleanliness and compliance with dietary restrictions. Ideal candidates must have over four years of commercial kitchen experience and possess a ServSafe Allergens Certificate. This position offers room, board, and transportation assistance, making it ideal for individuals looking for seasonal summer opportunities in a rural setting. #J-18808-Ljbffr