A summer camp food service provider is looking for experienced Kitchen Managers/Head Chefs to lead seasonal kitchen teams across various camp locations. Responsibilities include managing food service operations, training staff, and ensuring high-quality meals that cater to various dietary restrictions. Ideal candidates should possess a ServSafe Allergens Certification, extensive cooking experience, and the ability to thrive in a fast-paced environment. Competitive pay, room, and board are included in the employment package.
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