Seasonal Camp Kitchen Lead & Head Chef

A summer camp kitchen service provider is seeking an experienced Kitchen Manager / Head Chef for a seasonal position in Colorado Springs. The role includes overseeing food service operations, managing staff, and ensuring compliance with dietary restrictions. Candidates should have at least 4 years of commercial kitchen experience and possess a ServSafe Allergens Certification. Offered are competitive pay, room, board, and transportation assistance, along with the chance to work in a rustic living environment. #J-18808-Ljbffr