A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs for the upcoming season. You will oversee all kitchen operations, ensuring high quality meals are served while managing staff and adhering to health standards. Ideal candidates will have over four years of experience in a commercial kitchen environment and possess knowledge of dietary restrictions. Competitive pay, room, board, and transportation assistance are provided for those willing to work in a seasonal, rustic setting.
#J-18808-Ljbffr