A summer camp food services company is seeking experienced Kitchen Managers / Head Chefs to operate summer camp kitchens in Baltimore. This hands-on role involves managing all aspects of food service, ensuring high diner satisfaction, training staff, maintaining safety standards, and working closely with camp leadership. Ideal candidates will have a background in high-volume production kitchens and be capable of adapting to diverse dietary needs. Competitive pay, room, board, and travel assistance are included in the employment package.
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