A leading summer camp food service provider is seeking experienced KITCHEN MANAGERS / HEAD CHEFS for summer camp kitchens in Newark, NJ. This hands-on, demanding position involves food service management and requires expertise in dietary restrictions and culinary practices. You will oversee all operations, maintain standards for cleanliness, food quality, and guest satisfaction. Room, board, and travel assistance are provided. Ideal candidates love high-volume kitchens and have strong leadership and communication skills. Competitive pay and seasonal contracts are included.
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