A summer camp food service company is seeking experienced KITCHEN MANAGERS / HEAD CHEFS for summer camp kitchens in Houston, Texas. Ideal candidates will have 4+ years of experience in commercial kitchens and knowledge of food allergens. Responsibilities include managing food service operations, training staff, and ensuring high levels of diner satisfaction. This hands-on role includes competitive pay, room and board, and requires residing on-site in a rustic environment during the summer season.
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