Seasonal Camp Kitchen Lead & Head Chef

A summer camp culinary organization is looking for experienced Kitchen Managers / Head Chefs to oversee food service at camp locations. Applicants must have 4+ years in commercial kitchens, excellence in guest service, and knowledge of food allergens. The role includes managing staff, ensuring food quality, and complying with health standards. Ideal candidates enjoy high-volume cooking and can live on site during the summer season. Offers competitive pay, room, board, and transportation assistance. #J-18808-Ljbffr