A summer camp food services company is seeking experienced Kitchen Managers/Head Chefs to oversee the kitchen operations during the summer camp season. This role requires a commitment to high-quality food service, compliance with health standards, and effective team leadership. Ideal candidates should have extensive experience in commercial kitchens, be versed in food allergies, and possess a ServSafe Allergens Certification. The position includes living on-site with provided room and board, and an opportunity to educate campers about healthy eating.
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