A summer camp food service company seeks experienced Kitchen Managers/Head Chefs to manage kitchen operations in Tennessee during the summer months. Candidates must have strong experience in commercial kitchens, be able to lift 50 pounds, and possess a ServSafe Allergens certification. The position includes hands-on responsibilities for meal preparation and staff management. Living accommodations, room, and board provided. This is an exciting opportunity to make a difference in a dynamic environment!
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