A summer camp food service company is seeking an experienced Kitchen Manager/Head Chef for their camps in Alabama. The ideal candidate will lead kitchen operations, ensuring high-quality meal service while managing a team. Responsibilities include maintaining food quality, safety standards, and training staff. Candidates should have over four years in commercial kitchens, the ability to manage dining hall operations, and a ServSafe Allergens Certification. Competitive pay, room, and board are included with the position.
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