A leading kitchen management company is seeking an experienced Kitchen Manager / Head Chef to oversee summer camp kitchens. This demanding role requires strong leadership, communication skills, and the ability to manage food service operations effectively while maintaining high standards of cleanliness and safety. Ideal candidates should have a minimum of 4 years of experience in a commercial kitchen setting, be able to work under pressure, and possess ServSafe Allergens Certifications. Room, board, and transportation expense assistance are provided for this seasonal position.
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