Banquet Cook III — Elevate Luxury Event Dining

A leading global hospitality company is seeking a Cook III for The Drake Hotel in Chicago. This role requires a skilled culinary professional with at least two years of cooking experience, including one year in banquets. Responsibilities include preparing food items, supporting the Banquet Department, and maintaining food quality standards. The company offers competitive benefits to support the wellbeing of its team members, fostering an inclusive and growth-oriented environment. #J-18808-Ljbffr