A healthcare provider located in Holmdel Township, NJ is seeking a Culinary Services Manager to oversee its operations. Responsibilities include planning, implementing, and evaluating culinary programs, coordinating with other departments, and managing personnel. The ideal candidate should possess a ServSafe certification along with supervisory experience and culinary skills. This full-time position offers a salary range from $55,000 to $72,000, along with comprehensive employee benefits in a compassionate care environment.
#J-18808-Ljbffr