A health services provider is looking for a Culinary Services Manager to oversee the culinary department, coordinate with other departments, and manage staff. Candidates should have a minimum of 2 years of managerial experience, ideally in healthcare, and possess necessary certifications like ServSafe. The role emphasizes culinary skills and the ability to communicate in English. The position offers various benefits and a competitive salary between $55,000 and $72,000 per year.
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