Healthcare Culinary Director: Patient-Centric Dining Leader

A healthcare services provider is seeking a Culinary Director to lead the food service department. This role requires over 5 years of food operations experience and a ServSafe certification. Responsibilities include managing the team, collaborating on menu development, and ensuring quality service in a healthcare environment. This position offers a competitive salary of $100,000 annually, paid time off, and various health benefits while promoting career development. #J-18808-Ljbffr