Dining Services Director: Elevate Resident Dining

A healthcare service provider in Georgia is seeking a Dining Services Director to oversee service quality and team management in its Dining Services Department. The ideal candidate will have at least two years of experience in food service and four years in a supervisory role, ensuring that quality standards are met. Responsibilities include staff supervision, budget management, and menu planning, with a focus on enhancing resident satisfaction. Preferred qualifications include a degree in food or nutrition services and Serve Safe certification. #J-18808-Ljbffr