Executive Chef & Food Service Director - Patient Dining

A healthcare institution seeks a Food Production Manager to oversee all aspects of culinary operations, including menu planning and food preparation. The ideal candidate will have over 7 years of experience in high volume production environments, along with culinary leadership skills and required certifications. Responsibilities include supervising staff, maintaining quality service, and ensuring compliance with regulations. This position emphasizes collaboration with all departments to enhance patient satisfaction and operational efficiency. #J-18808-Ljbffr